Cultivating
Sage is easy to recognize with its narrow, gray-green leaves and fuzzy texture. It prefers full sun. Also, it’s a good idea to grow a dwarf sage variety indoors as sage can get too big for the windowsill.
When it comes to watering, sage will do much better with neglect so err on the side of under-watering.
Sage needs to be trimmed back regularly or it will quickly become woody.
Harvesting
Pick off leaves as you need them.
Cooking
Sage has a strong aroma and works best with hearty dishes. Use it sparingly as a little flavor goes a long way. Here are some ideas for inspiration:
- Add to your favorite stuffing recipe.
- Pair with orange juice for a tasty meat or fish marinade.
- Pan-fry in breakfast sausage patties.
- Season on baked chicken combined with rosemary and thyme.
- Pair with pumpkin in soups and sauces.
- Add to your favorite bean salad.
Leave a Reply