Cultivating
Rosemary prefers full sun but can thrive in less sunlight. It will do best in a larger container at least 12″. Allow top few inches of soil to dry out between waterings then water thoroughly. Rosemary likes to stay on the dry side.
Harvesting
Once the plant is 6 inches tall, cut sprigs as needed leaving 3 inches of stem to continue growing. Rosemary grows slowly so don’t harvest more than 1/3 of the plant at one time. Recipes will designate either chopped or will call for sprigs. If chopped, you’ll want to pull off the needle-like leaves from the sprig.
Cooking
Rosemary has a spicy scent and complements many types of dishes, including drinks and desserts. Here are some ideas for inspiration:
- Combine with garlic, balsamic vinegar and lemon juice for a tasty grilled salmon marinade.
- Add to homemade baked bread.
- Season potatoes and roast chicken.
- Spice up your favorite chicken soup.
- Make rosemary infused oil to dress salads or on pasta.
- Steep rosemary in hot water for a fresh blend of tea.
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